Culinary Arts: Culinarian
About the Program
The Culinary Arts: Culinarian program prepares students who enjoy working with food for a challenging career in all facets of the hospitality industry. The curriculum emphasizes fundamental and intermediate techniques in culinary skills and kitchen management. The curriculum enables students to develop supervisory skills as well as training to become a culinarian. Related instruction emphasizes supervision, cost controls, purchasing, nutrition and wellness, advanced culinary garde manger, advanced soups, sauces, and â la carte cookery principles.
The Culinary Arts: Culinarian program is designed to place students into the workforce upon completion of the two-year degree. Students learn extensive cooking and baking skills, applicable to any type of food service operation, including institutional, hotel, restaurant, or country club facilities. This program also focuses on supervisory and kitchen management skills, as well as the hands-on training necessary to become a culinarian.
Entry Level: $34,000 to $40,000
* Salary information from the Iowa Western Program Chair.
Just the Facts
Program Start Term: Fall Only
Program Length: 4 Semesters, 1 Summer
Part-Time or Full-Time: Both
Program Courses Offered: Day
Program Locations: Council Bluffs Campus