Iowa Western Community College

Friday, May 23, 2025 6:00 pm – 9:00 pm – Council Bluffs Campus Student Center 
Join us for an unforgettable evening of Italian steakhouse classics where you’ll master the art of grilling and creating delicious, restaurant-quality dishes. 
This hands-on class will guide you through the preparation of a luxurious Italian-inspired steakhouse menu, perfect for steak lovers and Italian cuisine enthusiasts alike. Come hungry and ready to cook!
Menu: • Tuscan Creamy Cannellini Bean and Leek Soup • Tagliata | Arugula Salad (Italian Sliced Steak) • Italian Cream Cake
 

Friday, June 6, 2025 6:00 pm – 8:30 pm – Council Bluffs Campus Student Center 
Master the art of recreating your favorite Indian restaurant dishes right in your own kitchen. We'll dive deep into the secrets behind those bold, complex flavors that make Indian cuisine so special, and explore the vibrant world of spices that bring them to life.
Menu • Cucumber Raita • Butter Chicken • Saag Paneer • Naan Bread
 

Friday, June 13, 2025 6:00 pm – 8:30 pm – Council Bluffs Campus Student Center 
Indulge in the comforting yet intriguing flavors of Greek meatballs (soutzoukakia), a delightful blend of familiarity and novelty. Pair them with a versatile feta and green bean salad, perfect for picnics and easily adaptable to your favorite vegetables. For a touch of sweetness, try the Greek Semolina Cake or Ravani, a beloved sponge cake infused with citrusy notes and finished with a delicate syrup.
Menu • Greek Meatballs with Tomato Sauce • Feta & Green Bean Salad • Lemon Rice Pilaf • Semolina Cake with Pistachios 
 

Friday, June 27, 2025 6:00 pm – 8:30 pm – Council Bluffs Campus Student Center 
The plant-forward movement is growing around the world, but the change starts with you by learning plant-forward recipes and moving vegetables from the sidelines to the center of the plate!
Menu • Avocado Toast with Grilled Asparagus and Tomato • Grilled Zucchini Kebib w/ Chamula • Honey and Cumin Roasted Carrots with Farro and Ricotta
 

Friday, August 22, 2025 6:00 pm – 9:00 pm – Council Bluffs Campus Student Center 
Enjoy a fun and delicious evening with this hands-on, three-course cooking class. Perfect for date nights or a girls’ night out, you’ll work in groups to create a mouthwatering menu featuring braised short ribs, creamy cheddar grits, and a sweet finish with Banana’s Foster Bread Pudding. Come hungry and ready to cook! Please bring your apron and a beverage of your choice.
Menu: • Apple Cider Salad • Braised Short Ribs | Caramelized Onions • Glazed Carrots • Banana's Foster Bread Pudding | Vanilla Cream Sauce