Iowa Western Community College

June 17th in the Looft Hall Auditorium from 6pm-7pm

This one hour course on Infection Control will help to keep dental personnel compliant with the state of Iowa
 

June 17th in the Looft Hall Auditorium from 7pm-8pm

Jurisprudence, this one hour course meets requirements to keep Iowa dental personnel compliant in the state of Iowa.
 

Prepares an individual to safely supervise self-administration of non-parenteral medications.

June 23rd-June 25th 
Class Time: 8:00am-4:30pm
Looft Hall Room 109

Med Manager Lab is available for those who need it. Separate registration required.

June 24th from 6pm-8pm in Looft Hall Auditorium 

This two hour course will help to keep dental personnel compliant with the state of Iowa.
 

June 26th  Looft Hall   Room 102

Session Times will be assigned upon course completion.
Session #1  8:30am-11:30am
Session #2  1pm-4pm

Class/Lab Time: Monday-Friday June 30th- July 10th from 8:00am-4:30pm

Clinical:  July 14th-July 17th from 7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

More Information

CNA Hybrid – Do the work from your living room!

July 11th 9am-5:45pm  Mandated Orientation  Atlantic Center 

July 17,21st, 25th, 28th, August 1st  9am-2:15pm  Lab  Atlantic Center

August 4th, 7th, and 8th  7amk-5:45pm  Clinical  Location: TBA

A completed and signed registration form is required for this class. 

email: ce@iwcc.edu

(712) 325-3255

Class/Lab  Time: Monday-Thursday, July 22 – July 31st from 8:00am-4:30pm

Clinical:    August  4th- August 7th from 7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

CNA Program

Saturday, July 26, 2025 – 8:00 am – 3:00 pm – Looft Hall Room 022
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address upon registration. This is a self-paced ServSafe Manager course—students are expected to study the materials on their own in advance. The class day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Prepares an individual to safely supervise self-administration of non-parenteral medications.

August 11, 12 & 14  
Class Time:  8:00am-4:30pm  Looft Hall  Room 109

Med Manager Lab is available for those who need it. Separate registration required.

You will need a completed and signed Agency Agreement to upload for the registration of the class.

August 11th – Aug. 27th    8:30am – 3:30pm  Monday, Wednesday, Friday   Looft Hall Council Bluffs, Campus  Room 109

https://www.iwcc.edu/ce/health-amp-public-service/medication-programs/  

https://iwccdev.wpengine.com/wp-content/uploads/Medication-Aide-Clinical-Agreement.pdf 

Mandatory Orientation: Thursday, August 28th from 8:00am-12:15pm in Looft Hall Room109
Lab  Time: Tuesday/Thursday 8:00am-12:15pm, Sept. 2-Sept 25th in Looft Hall  Room 109
Clinical:    September 29th- October 2nd  from 7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

More Information

You will need a completed and signed Agency Agreement to upload for the registration of the class.

Mandatory Orientation Thursday August 28th  1:00pm-4:30pm  Looft Hall Room 109
Labs: Sept. 5th, October 3rd  8:30-4:30   Looft Hall Room 102

https://www.iwcc.edu/ce/health-amp-public-service/medication-programs/  

https://iwccdev.wpengine.com/wp-content/uploads/Medication-Aide-Clinical-Agreement.pdf 

Saturday, August 30, 2025 – 8:00 am – 3:00 pm – Looft Hall Room 022
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address upon registration. This is a self-paced ServSafe Manager course—students are expected to study the materials on their own in advance. The class day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Wednesday, September 3rd 10:00AM – 1:00PM – Looft Hall – Room #112
This course is intended for those interested in becoming a CPR instructor.  Check out AHA Instructor Requirements before registering for this course.  Candidates interested in becoming an instructor must complete instructor paperwork and show their current BLS provider certification prior to registration. Call 712.325.3294 or 712.325.3255 or email ekea@iwcc.edu with current certification.

Class Time:  2:00pm-5:00pm, September 9th -October 30th  on Tues/Thurs at the Council Bluffs Campus

Clinical Time:  October 31st – November 24th, 2025, CHI Mercy Council Bluffs:  Dates and Times will be assigned; 30 hours total required for course completion.

Final Exam:  November 25, 2025 at the Council Bluffs Campus

Please Email  ce@iwcc.edu or phone (712) 325-3255 for questions and registration assistance;  vaccination/Immunization documents required.

Below is a registration form for the class.

https://www.iwcc.edu/wp-content/uploads/Health-Registration-Copy-21.pdf

Class/Lab  Time: Mon. / Wed./ Fri. from Sept. 12-Sept. 26th  8:00am-4:30pm

Clinical:  Sept. 29th – Oct. 2nd from 7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

More Information

Saturday, September 20, 2025 – 8:00 am – 3:00 pm – Looft Hall Room 022
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address upon registration. This is a self-paced ServSafe Manager course—students are expected to study the materials on their own in advance. The class day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Prepares an individual to safely supervise self-administration of non-parenteral medications.

Class Time: October 6th -Oct. 8th 8:00am-4:30pm
Looft Hall Room 109

Med Manager Lab is available for those who need it. Separate registration required.

Class/Lab Time:  October 10th – October 20th Monday-Friday  8:00am-4:30pm in Looft Hall Room 109

Clinical:  October 21st- October 24th  7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

CNA Program

You will need a completed and signed Agency Agreement to upload for the registration of the class.

October 28th – November 6th Mon.-Fri.   Looft Hall Council Bluffs, Campus

More Information

Clinical Agreement

Class/Lab  Time: Monday – Friday, November 7th-17th  8:00am-4:30pm

Clinical: Tues-Fri   Nov. 18th  – Nov. 21st  7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

More Information

Wednesday, November 5th 10:00AM – 1:00PM – Looft Hall – Room #112
This course is intended for those interested in becoming a CPR instructor.  Check out AHA Instructor Requirements before registering for this course.  Candidates interested in becoming an instructor must complete instructor paperwork and show their current BLS provider certification prior to registration. Call 712.325.3294 or 712.325.3255 or email ekea@iwcc.edu with current certification.

Saturday, November 15, 2025 – 8:00 am – 3:00 pm – Looft Hall Room 022
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address upon registration. This is a self-paced ServSafe Manager course—students are expected to study the materials on their own in advance. The class day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Prepares an individual to safely supervise self-administration of non-parenteral medications.

November 21st – November 25th 
Class Time: 8:00am-4:30pm  .

Looft Hall Room 109

Med Manager Lab is available for those who need it. Separate registration required. November 26th AM

December 1st    Looft Hall Room 102

Session times will be assigned upon course completion.

Session A  8:30am-11:30am

Session B  1pm-4pm

Class/Lab  Time: Monday-Friday December 2-December 10th   8:00am-4:30pm  Looft Hall Room 109

Clinical: Dec. 11th -Dec.16th   M-F   7:00am-3:30pm  Location:   TBA

A Completed and Signed  Registration Form, is required for registration.

(712) 325-3255    Email: ce@iwcc.edu

More Information