Iowa Western Community College

Saturday, March 14th, 2026 | 6 pm – 8:30 pm   Council Bluffs Campus – Student Center
Ready to bring your favorite Indian restaurant dishes into your own kitchen? We're diving deep into those amazing, complex flavors and exploring the vibrant spices that make Indian cuisine so special.
Menu • Cucumber Raita • Butter Chicken • Saag Paneer • Naan Bread

Friday, April 10th, 2026 | 6 pm – 8:30 pm Council Bluffs Campus
The plant-forward movement is huge, and it all starts with you! Learn some awesome plant-based recipes and make veggies the star of your plate. Menu • Avocado Toast with Grilled Asparagus and Tomato • Grilled Zucchini Kebob w/ Chamula • Honey and Cumin Roasted Carrots with Farro and Ricotta    
 

Friday, April 17, 2026  6:00PM-9:00PM  Council Bluffs Campus – Student Center
Ever wanted to master the art of sourdough? Come hang out with us for a hands-on workshop in Council Bluffs! Regardless of whether you are a novice or an experienced baker, we will guide you through the process of consistently achieving the ideal combination of tangy flavor, crisp crust, and chewy center. This is an enjoyable way to engage with a classic tradition and elevate your bread-making abilities to new heights!

What to bring: 
3 qt/9in bowl or larger (any material is fine)

What is provided:
A round 9” banneton proofing basket
All of the ingredients for bread baking
A lot of fun

What you will take home:
Knowledge and Confidence
A Tummy full of Sampled Breads
Sourdough Starter
Recipes from Class
Your Own Loaf to Bake at Home
 

Friday, April 24, 2026  6:00pm – 8:30pm   Council Bluffs Campus – Student Center
Risotto Milanese is a total Italian classic, packed with saffron and parmesan flavors. You'll learn how to nail a great risotto every time. And then there's Tiramisu – Italy's signature dessert with that delicate combo of cream, chocolate, and coffee that always hits the spot.
Menu • Risotto Milanese • Seared Chicken with Fresh Herbs • Tiramisu