Iowa Western Community College

Friday, October 9, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Master the art of authentic French pastry in this immersive, hands-on workshop dedicated to the craft of eclairs and cream puffs. You will also discover the precise methods for using a pastry bag to pipe your creations with consistency and finesse. While your masterpieces bake, you will acquire the expertise needed to create vibrant glazes and velvet-smooth sweet creams for filling and finishing. By the end of this session, you will possess the professional skills required to bring the legendary tastes of a Parisian bakery to your own table.
Menu
•    Eclairs
•    Cream Puffs
•    Vanilla Pastry cream
•    Vanilla diplomat cream

Tuition is per person
 

Friday, October 16, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Embark on a sun-drenched culinary journey with vibrant coastal flavors from Greece, Tuscany, and Morocco, right here in Council Bluffs!
In this dynamic, hands-on adventure, Chef Tasos will lead you on a journey of vibrant spices, fragrant herbs, and authentic Mediterranean methods. Prepare for an immersive session filled with cooking, merriment, and exquisite tastes—and naturally, you'll savor every masterpiece you craft. This isn't just a lesson; it's a flavorful escape.
Menu
•    Greek Zucchini Fritters 
•    Tzatziki Sauce
•    Beef and Orzo Casserole – Giouvetsi
•    Tahini Cheesecake

Tuition is per person

Friday, October 23, 2026 | 6:00 pm – 9:00 pm IWCC  Student Center
Handmade pasta is the perfect centerpiece for a date night. Participants will master the techniques required to achieve the ideal dough texture, covering every stage from initial kneading to rolling precise, thin sheets. Additionally, you will refine your knife skills by practicing the preparation of classic pasta shapes. To complete the experience, you will learn how to enhance peak-season ingredients by preparing artisanal sauces, salads, and accompaniments.
Menu
•    Fresh Egg Pappardelle and Tagliatelle
•    Eggplant all Norma
•    Hazelnut Pesto
•    Heirloom Tomato Salad with Arugula

Tuition is per person
 

Is there anything better than Breakfast for Suppertime? Christina has come up with a delightful breakfast menu for the Dutch Oven!

Christina Roelofs is the instructor and fees are paid directly to her at the time of class. $15-Adults, $10-Youth ages 5-10 yrs. Under 5 is FREE

Monday, October 26th,  5:30-7:30 p.m at the Nishna Bend Rec Center; 514 Maple Rd in Harlan.  Register online or call Pam at IWCC 712-755-3568.

Friday, November 6, 2025 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Enjoy Rich flavors in the cold weather with classic French techniques. Pork Tenderloin is delicious and easy to prepare, with fresh herbs to brighten the flavors. Scalloped Potatoes are hearty and warming. Flourless chocolate cake is an elegant and delightful dessert.
MENU
•    Pork w/ Herbs & Mustard
•    Scalloped Potatoes w/Gruyere 
•    Flourless Chocolate Cake

Tuition is per person