Iowa Western Community College

Friday, August 14, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Master the art of authentic Argentinian cuisine in this hands-on cooking class. Chef Tasos will guide you through the intricate process of folding butter into empanada dough for a signature flaky crust and teaching the precise methods for searing steak to perfection. You will also discover how to utilize fresh vegetables and herbs to create vibrant side dishes. By the end of this workshop, you will possess the skills needed to bring the legendary tastes of Buenos Aires to your home table.
Menu
•    Corn & Cheese Empanadas
•    Salsa Criolla
•    Flank Steak paired with Chimichurri
•    Dulce de Leche Ice Cream

Tuition is per person
 

Saturday, August 15 10am-11:30am
In this sustainable flower design workshop, we will explore design techniques and strategies for creating a seasonal fresh cut flower arrangement from local flower farm, The Swallow's Nest. We will discuss aspects of the global flower industry and intentional ways to reduce environmental impact through flower design choices. All supplies are provided. 
Holly Lukasiewicz with District 2 Floral Studio will guide participants through this process. 

Class is Saturday, August 22, 2026  11:00am – 1:00pm – Council Bluffs Campus 
Late-season gardening is about precision and planning. In this class, you’ll learn how to push
your garden beyond the traditional growing season using cold-hardy crops and strategic timing.
We’ll cover what can still be planted late in the season, what should already be established, and
how to manage crops through frost and colder temperatures. You’ll also learn about
overwintering techniques, cold frames, and how to protect crops for extended harvests. This
class is ideal for gardeners looking to maximize production and maintain fresh food availability
as the season winds down.

Class is Saturday, August 22, 2026  8:00am – 11:00am  – Student Center Room 1204 Council Bluffs Campus 
Pressure canning is essential for safely preserving low-acid foods like vegetables, and this class will walk you through the process step by step. You’ll learn how pressure canning works, why it’s necessary for certain foods, and how to properly prepare, pack, and process your jars. We’ll cover key safety principles, equipment use, and common mistakes to avoid. Participants will observe and assist in the canning process and leave with a clear understanding of how to confidently preserve their own garden produce at home.
**Participants Should Bring an Apron**

Friday, August 28, 2026 | 6:00 pm – 9:00 pm  IWCC Student Center
Move beyond store-bought alternatives as we  invite you to master the craft of authentic pasta preparation. Explore techniques for creating herbed, stuffed, and traditional linguine varieties. Complement your handmade noodles with fresh summer ingredients to craft the perfect seasonal meal.
Menu
•    Sweet Corn Ravioli with Tomato Butter Sauce
•    Pesto Fettuccine
•    Arugula salad with Lemon Vinaigrette

Tuition is per person

Class is Saturday, September 5, 2026 6:00pm – 9:00pm – Impact Hill, Oakland, Iowa
Hard cider is one of the simplest and most rewarding fermented beverages to make at home. In this class, you’ll learn how to transform apple juice or fresh-pressed cider into a flavorful, naturally fermented drink. We’ll cover yeast selection, fermentation basics, flavor variations, carbonation options, and bottling techniques. You’ll also learn how to adjust sweetness and alcohol levels to suit your taste. Whether you’re working with store-bought juice or apples from your own trees, this class will show you how to produce consistent, high-quality cider at home.

Class is Saturday, September 5, 2026 12:00pm – 3:00pm  – Student Center Room 1204 Council Bluffs Campus 
Pressure canning meat is one of the most powerful tools for building a self-sufficient food system. In this class, you’ll learn how to safely preserve a variety of meats for shelf-stable storage without sacrificing quality. We’ll cover raw pack vs. hot pack methods, proper processing times, and how to ensure safe, reliable results every time. You’ll also learn how pressure-canned meat can save time in the kitchen and provide quick, ready-to-use protein for meals. Participants will gain hands-on exposure to the process and leave prepared to confidently can meat at home.
**Participants Should Bring an Apron**

Class is on Saturday, September 5, 2026  8:30am – 10:30am – Council Bluffs Campus 
The key to making the most of small acreage—or even a backyard—is stacking functions and income streams. This class dives into the concept of crop stacking: growing multiple crops in succession, combination, or shared space to maximize yield and efficiency. We’ll cover examples like pairing perennials with annuals, integrating mushrooms, using livestock for fertility, and creating overlapping harvest windows. You’ll learn how to design systems that produce continuously throughout the season while building soil health and reducing inputs. By the end, you’ll understand how to turn one growing space into multiple layers of productivity and income.

Tuesday, September 8 and Tuesday, September 15 from 6:00pm-7:30pm
Looft Hall

This 2-part course is designed to help students move from financial survival mode into intentional financial growth and stability. 

September 8 from 6:30pm-8:30pm
Looft Hall

An Individualized Education Program (IEP) is an important tool designed to support your child's success in school. This class is designed to help parents understand the IEP process, their role as a member of the IEP team, and how to effectively partner with educators to support and advocate for their child's educational journey. 

Friday, September 11, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs

Master the art of authentic French cuisine in this hands-on workshop as you craft a full course meal from appetizer to dessert. Our instructor will guide you through professional techniques designed to elevate your home culinary proficiency, focusing on the utilization of fresh, seasonal ingredients. By the end of this immersive session, you will possess the expertise needed to bring the legendary tastes of France to your own table.
Menu
•    Peach & Goat Cheese Crostini
•    Salad – Niçoise-Inspired Summer Salad
•    Salmon en Papillote
•    Lemon & Almond Tartelette

Tuition is per person
 

September 12 from 9am-11am

The Iowa Beekeeper Work Calendar will review the seasonal work load for a typical local midwest beekeeper.  This is a great course for those considering beekeeping and first year beekeepers interested in understanding the seasonal planning unique to our area.  We will review the challenges of maximizing healthy hive populations with seasonal nectar flows for honey harvesting.  In this course, participants will learn the considerations unique to our Midwest location, and how to prepare for seasonal variations. 

September 15th from 6:30pm – 8:30pm in Looft Hall
New to photography or just wan to understand your camera better? This hands-on class covers everything you need to start shooting with confidence. You'll learn how aperture, shutter speed, and ISA work together, how to compose a compelling shot, and how to get out of auto mode for good. Please bring your camera, DSLR or mirrorless. 

Register for all 3 classes and save 15% on the total registration cost. Discount applied by phone only- please call our office to register for all 3 classes.

Friday, September 18, 2026 | 6:00 pm – 8:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Enhance your culinary proficiency with our Beef Wellington masterclass, where you will acquire the expertise required to prepare this classic, centerpiece dish from inception to completion. Designed for home cooks seeking to elevate their dinner parties or special occasion menus, this hands-on course deconstructs the techniques necessary to make Beef Wellington both sophisticated and achievable. Chef Tasos will provide comprehensive guidance through each stage, including selecting the ideal cut of beef, preparing a savory mushroom duxelles, assembling with prosciutto and puff pastry, and mastering the technical requirements for achieving a perfectly golden crust. 

Menu:• Classic Beef Wellington •Glazed Baby Carrots with Thyme and Honey• Cognac Cream sauce• Creme Brûlée

Tuition is per person
 

September 19, 2026 from 1:00pm-3:00pm
Looft Hall
Join this fun and creative candle-making experience led by Horizons Candle Shop! During this hands-on class, you'll create two custom 4-ounce candles while choosing from a variety of fragrance options to design your perfect scent. No experience is necessary—Horizons will guide you through the entire process from start to finish. Enjoy a relaxed atmosphere, mingle with friends, participate in fun giveaways, and leave with two beautiful handmade candles created by you! Pre-registration is required.
As an added bonus for those who register, enjoy 20% off all Horizons Candle Shop products purchased during the class.

Class is Saturday, September 19, 2026  8:30am – 10:30am – Council Bluffs Campus 
Rabbits are one of the most efficient and overlooked livestock options for small-scale and backyard production. In this class, you’ll learn how rabbits can provide a reliable source of high-quality meat, valuable manure for gardening, and an additional income stream—all within a compact footprint. We’ll cover housing, feeding, breeding basics, and humane care practices, along with how to integrate rabbits into a broader garden or farm system. This is an ideal class for anyone looking to increase productivity and sustainability without needing more land.

Class is Saturday, September 19, 2026  11:00am – 2:00pm – Council Bluffs Campus Student Center Room 152
Fall harvests bring a different set of flavors and preservation opportunities. In this hands-on
class, you’ll work with fall crops such as root vegetables, apples, and hardy greens to learn
practical preservation techniques. We’ll focus on methods like water bath canning, pickling, and
simple storage strategies that help extend shelf life and reduce waste. You’ll gain direct
experience preparing and preserving seasonal produce, along with guidance on adapting these
methods at home. Participants will leave with preserved items and the confidence to make the
most of their fall harvest.
**PARTICIPANTS SHOULD BRING AN APRON**

Class will be held Thursday Evenings 6:00pm – 8:30pm September 24th thru November 5th – Looft Hall CB Campus
This educational series is designed for small farmers, market gardeners, and backyard growers interested in selling locally produced food and agricultural products. The topics will primarily focus on produce production, but many sessions will also be valuable for small livestock producers looking to expand their business knowledge and market opportunities.
Whether you are growing vegetables in a backyard garden, managing a market garden, operating a diversified small farm, or raising livestock on a small scale, this series will provide practical information, local resources, and valuable connections to help you develop and grow your farm business.

Friday, September 25, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Master the art of authentic Neapolitan pizza preparation in this immersive, hands-on workshop. Throughout the session, you will craft artisanal pizza sauce and sample a variety of traditional pizzas. By the conclusion of this class, you will possess the skills and recipes needed to impress your guests, and you will depart with pizza dough prepared for its second rise, alongside any remaining pizza and calzone to enjoy at home. 
    Menu
•    Pepperoni Pizza
•    Caprese Pizza
•    Calzone with Ricotta filling

Tuition is per person
 

September 26 from 9am-11am

This course teaches new and developing beekeepers how to prepare colonies for a successful Iowa winter. Participants will learn how to assess colony strength, manage mite loads, ensure proper food stores, and configure equipment for cold-weather survival. The class covers insulation options, moisture control, entrance management, wind protection, and how to monitor colonies without disrupting the cluster. We also explore common overwintering challenges in the Midwest and practical steps to minimize losses. Whether this is your first winter or you want to refine your approach, this session provides clear guidance to help your bees emerge healthy and strong in spring.

Online via ZOOM – Saturday, September 26, 2026 from 9am-12:00pm
In just a few hours, you can learn enough secrets of the trade to give you years of musical enjoyment.  Learn to play piano the way professionals do-using chords.    
Fee includes the online book, online recorded follow up lessons, a recording of the class and also an optional live periodic question and answer session. This allows the student to continue their lessons on their own. Class is held online using zoom and is partly hands on instruction and partly lecture demonstration. 

Instrument on hand recommended. 
Instructor is Craig Coffman who is an experienced piano and guitar professional. 
Ages 13+

Online via ZOOM: Saturday, September 26, 2026 from 1:00pm-3:30pm
In just a few hours you can learn enough about playing the guitar to give you years of musical enjoyment, and you won't have
to take private lessons to do it. This crash course will teach you some basic chords and get you playing along with your
favorite songs right away. 
Fee includes the online book, online recorded follow up lessons, a recording of the class and also
an optional live periodic question and answer session. Class is held online using zoom and is partly hands on instruction and
partly lecture/demonstration. 

Instrument on hand recommended. 
Instructor is Craig Coffman who is an experienced piano and guitar professional. 
Ages 13+

September 29 from 6:30-8:30pm
Looft Hall
Take your camera courtside and learn to capture action. You'll learn the settings and techniques needed to freeze fast-moving subjects with hands-on opportunities. A great next step after Photography Basics, but open to anyone comfortable with their camera settings. Please bring your camera, DSLR or mirrorless.

Register for all 3 classes and save 15% on the total registration cost. Discount applied by phone only- please call our office to register for all 3 classes.

Online via ZOOM- Thursday, October 1, 2026 from 6:30pm-9:00pm
In just a few hours you can learn enough about playing the ukulele to give you years of musical enjoyment and you won’t have to take private lessons to do this.   This crash course will teach you some basic chords and get you playing along with your favorite songs right away.   
Fee includes the online book, online recorded follow up lessons, a recording of the class and also access to optional live periodic question and answer sessions at no additional cost.  This allows the student to continue lessons on their own. Class is online using zoom and is partly hands on and partly lecture/demonstration.  

Instrument recommended.
Instructor: Craig Coffman who is an experienced piano and guitar professional. 
For ages 13+.  

Class is Saturday, October 3, 2026  8:30am – 11:30am – Council Bluffs Campus Student Center Room 152
As the season comes to a close, preserving your final harvest becomes essential. This hands-on class focuses on handling larger quantities of late-season produce such as squash, root crops, apples, and storage vegetables. You’ll practice preservation techniques including
water bath canning, batch processing, and proper storage methods for long-term use. Emphasis will be placed on efficiency, safety, and maximizing shelf life. Participants will leave with preserved goods, practical skills, and a clear understanding of how to carry their harvest into the winter months.
**PARTICIPANTS SHOULD BRING AN APRON**

Class is Saturday, October 3, 2026  12:00pm – 3:00pm – Student Center Room 1204 Council Bluffs Campus 
Take pressure canning to the next level by preserving complete, ready-to-eat meals. In this class, you’ll learn how to safely combine ingredients like meats, vegetables, and broths into balanced, shelf-stable meals. We’ll cover proper layering, liquid ratios, processing guidelines, and recipe considerations to ensure both safety and flavor. This approach is ideal for busy households, emergency preparedness, or anyone looking to simplify mealtime. Participants will see the process in action and leave with practical knowledge for creating their own canned meal options at home.
**Participants Should Bring an Apron**

Council Bluffs has a history most people don't know and a paranormal story that runs right through it. Haunted Bluffs is a 6-session evening series blending local history with hands-on paranormal investigation at four of the city's most iconic locations. Starting with a history overview, you'll then conduct your own two-hour investigations at the Squirrel Cage Jail, Rails West Train Museum, Beresheim House, and Fairview Cemetery before wrapping up with a group evidence review. All equipment provided by IWCC. Register for the full series and get three sessions free the intro class, one investigation night, and the evidence review are included at no additional charge. No experience necessary. Open to all.

October 6th 7PM-9PM  Council Bluffs Campus- Looft Hall Room 023

Council Bluffs has a history most people don't know and a paranormal story that runs right through it. In this opening session, we'll cover the documented history and reported activity at each of the four locations we'll investigate throughout the series: the Squirrel Cage Jail, the Rails West Train Museum, the Beresheim House, and Fairview Cemetery. You'll learn what happened at each site, what's been reported there over the years, and how to use the investigation equipment IWCC provides EMF meters, digital voice recorders, infrared thermometers, and cameras. No experience necessary. Come curious.

Friday, October 9, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Master the art of authentic French pastry in this immersive, hands-on workshop dedicated to the craft of eclairs and cream puffs. You will also discover the precise methods for using a pastry bag to pipe your creations with consistency and finesse. While your masterpieces bake, you will acquire the expertise needed to create vibrant glazes and velvet-smooth sweet creams for filling and finishing. By the end of this session, you will possess the professional skills required to bring the legendary tastes of a Parisian bakery to your own table.
Menu
•    Eclairs
•    Cream Puffs
•    Vanilla Pastry cream
•    Vanilla diplomat cream

Tuition is per person
 

October 12th 7PM-9PM  

Built in 1885 on the site of a former church morgue, the Squirrel Cage Jail is one of only three rotating jails remaining in the country and Iowa's most documented paranormal location. Four people died here during its years of operation, and reports of unexplained footsteps, moving doors, and disembodied voices have continued long after it closed in 1969. Tonight you'll conduct your own two-hour investigation of all three floors, working in small groups with equipment provided by IWCC. What you find or don't find goes into your investigation journal for our final session.

October13th 7PM-9PM  

The historic Rock Island Depot has served as a crossroads for generations of Council Bluffs residents arrivals, departures, and everything in between. Now home to the Rails West Train Museum, the building carries the weight of that history in its original woodwork, ticketing areas, and main hall. Tonight's investigation focuses on the unexplained sounds, cold spots, and visual anomalies that have been reported inside. Working in small groups with IWCC-provided equipment, you'll conduct EVP sessions and document any activity you encounter, adding your findings to your investigation journal.

October 13 from 6:30pm-8:30pm
Looft Hall
Your photos are only half done when you put the camera down. In this class, you'll learn how to use Adobe Lightroom to bring your images to life, adjusting exposure, color, and contrast, building a consistent editing style, and exporting your finished photos for print or social media. Please bring a laptop with Lightroom installed and a few photos you'd love to transform or come and follow along.

Register for all 3 classes and save 15% on the total registration cost. Discount applied by phone only- please call our office to register for all 3 classes.

Friday, October 16, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Embark on a sun-drenched culinary journey with vibrant coastal flavors from Greece, Tuscany, and Morocco, right here in Council Bluffs!
In this dynamic, hands-on adventure, Chef Tasos will lead you on a journey of vibrant spices, fragrant herbs, and authentic Mediterranean methods. Prepare for an immersive session filled with cooking, merriment, and exquisite tastes—and naturally, you'll savor every masterpiece you craft. This isn't just a lesson; it's a flavorful escape.
Menu
•    Greek Zucchini Fritters 
•    Tzatziki Sauce
•    Beef and Orzo Casserole – Giouvetsi
•    Tahini Cheesecake

Tuition is per person

October 19th 7PM-9PM  

Built in 1912 and custom designed for its owners Jean and Inez Bregant, who stood 45 and 42 inches tall the Bregant House at 517 South Fourth Street is unlike any other historic property in Council Bluffs. Every feature was scaled to their stature: the fireplace mantle, doorknobs, light switches, windows, and bathtub were all built smaller than standard. Locals called it “the doll house.” Inez lived alone in the home for 25 years after Jean's death in 1944, until her own passing in 1969. Tonight's investigation is the first formal paranormal investigation ever conducted at the Bregant House. Your findings here become part of the historical record.

October 20th 7PM-9PM  

One of Council Bluffs' oldest burial grounds, Fairview Cemetery holds markers dating back to 1826 and serves as the final resting place for many of the city's earliest settlers. At its heart stands the Ruth Anne Dodge Memorial a bronze angel sculpted by Daniel Chester French, creator of the Lincoln Memorial commissioned to honor Ruth Anne Dodge's deathbed visions of an angel offering the water of life. Visitors have long reported feelings of disorientation, unexpected emotional responses, and electronics malfunctions near the statue. Tonight you'll conduct the series' final on-site investigation as a group, gathering your last round of evidence before next week's review.

Weather Reschedule Date 10/21/26

Students will be given a brief history of Copperplate Script, an overview of tools and materials, and instruction on how to use them. After learning some basic strokes for lowercase and uppercase letters using a traditional steel nib and oblique pen holder, students will learn how to form key letters that will allow them to continue their calligraphic study at home. Students will leave class with detailed exemplars and guide sheets for practice at home, as well as all supplies provided in class: a pen holder, nib, and a jar of ink. No calligraphy experience (or good handwriting!) needed, advanced or intermediate students will also benefit from guidance from an experienced instructor. 
Class is taught by Cheryl Dyer who is a poet, visual artist, and calligrapher. Her poetry has been published in several literary journals, and her visual artwork has been shown nationally. In addition to her artwork and writing she works as a lettering artist and calligraphy instructor.

Friday, October 23, 2026 | 6:00 pm – 9:00 pm IWCC  Student Center
Handmade pasta is the perfect centerpiece for a date night. Participants will master the techniques required to achieve the ideal dough texture, covering every stage from initial kneading to rolling precise, thin sheets. Additionally, you will refine your knife skills by practicing the preparation of classic pasta shapes. To complete the experience, you will learn how to enhance peak-season ingredients by preparing artisanal sauces, salads, and accompaniments.
Menu
•    Fresh Egg Pappardelle and Tagliatelle
•    Eggplant all Norma
•    Hazelnut Pesto
•    Heirloom Tomato Salad with Arugula

Tuition is per person
 

October 27th 7PM-9PM  Council Bluffs Campus- Looft Hall Room 023

All five sessions have led to this. Tonight we gather as a group to go through everything collected across all four investigation sites playing back audio recordings, reviewing photos and video, comparing EMF and temperature logs, and sharing observations from your investigation journals. We'll close with an open discussion about what we found, what we couldn't explain, and why these stories matter to the history and identity of Council Bluffs.

Friday, November 6, 2025 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Enjoy Rich flavors in the cold weather with classic French techniques. Pork Tenderloin is delicious and easy to prepare, with fresh herbs to brighten the flavors. Scalloped Potatoes are hearty and warming. Flourless chocolate cake is an elegant and delightful dessert.
MENU
•    Pork w/ Herbs & Mustard
•    Scalloped Potatoes w/Gruyere 
•    Flourless Chocolate Cake

Tuition is per person

Saturday, November 21st, 2026 – 8:00 am – 3:00 pm –  Kitchen Council 1001 S 6th St Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, December 12th, 2026 – 8:00 am – 3:00 pm –  Kitchen Council 1001 S 6th St Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, January 30th, 2027 – 8:00 am – 3:00 pm – Kitchen Council  1001 S 6th St  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, February 27, 2027 – 8:00 am – 3:00 pm – Kitchen Council  1001 S 6th St  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, March 20th, 2027 – 8:00 am – 3:00 pm – Kitchen Council 1001 S 6th St  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, June 19th, 2027 – 8:00 am – 3:00 pm – Kitchen Council  1001 S 6th Street  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.